Suresh Raina Brings the Taste of India to Amsterdam With New Restaurant: It’s exciting news that former Indian Cricketer Suresh Raina has ventured into the restaurant industry! On June 23, he revealed that he had opened an Indian eatery in Amsterdam, the Netherlands. As a passionate food lover, Raina’s goal is to introduce genuine tastes from various regions of India to the European palate through his newly established Raina Indian Restaurant.
In a moment of happiness, he expressed his joy, saying the restaurant is an homage to the varied and colourful culinary landscape of India, showcasing the bold spices of the North and the fragrant curries of the South.
The menu provides a peek into his idea of honouring the culinary treasures of India. To begin with, there are options such as Chicken Chaat, Mix Pakora, Zaituni Paneer Tikka, Tandoor Chicken Tikka, Onion Bhaji, and Kabab assortments.
The restaurant owned by the cricketer also offers a taste of Old Delhi through its Snacks (Chandni Chowk) section, which boasts a variety of dishes such as Dahi Bhalla, Pani Puri, Chaat Papri, Aloo Chaat, and freshly made Samosas.
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You can indulge in a range of non-vegetarian delights such as Tandoori Chicken, Tandoori Lobster, Tandoori Paneer Tikka, Fish Tikka, and Soya Chaap. Additionally, there is an extensive selection of curries to choose from, including Lamb Rogan Josh, Prawn Mango Curry, Fish Coconut Curry, Butter Chicken, Mutton Korma, and Jhinga Masala.
If you follow a vegetarian diet, you’ll have many options for your main course. Some favourites include Dal Makhani, Paneer Butter Masala, Mango Paneer, Chana Punjabi, Mushroom Karahi, and Malai Kofta. And for dessert, you can choose from classic Indian sweets like Gulab Jamun, Rasgulla, Rasmalai, and Gajar Halwa, or you can opt for ice cream.
Regarding the price range of the menu, the least expensive dish available is the Raita, which is priced at 1.49 euros (Rs 132). On the other hand, the most expensive option is the Tandoori Lobster from the food section, which has a price tag of 24.5 euros (Rs 2,183).
After adding one more step of success to his name, he expressed his happiness, writing, “Get ready for a culinary explosion like never before! I am ecstatic to introduce Raina Indian Restaurant in Amsterdam, where my passion for food and cooking takes centre stage,” the cricketer wrote in an Instagram post.
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A young and passionate writer with a postgraduate degree in Radio and Television Journalism from the Indian Institute of Mass Communication, Kumar Shubham works as an Executive Content Writer for Gutshot Magazine and enjoys watching movies, making short films, and doing voice overs.
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